Blues Barbeque in Columbus, Ohio

Walk in on an appetite and a plan. With a name like Blues Barbeque, you show up expecting slow smoke, straightforward sides, and a plate that doesn’t need much explaining. This is the kind of place where sauce is there to complement, not cover, and the meat does most of the talking.

If you judge a barbecue spot the way I do, you start with something simple and honest. A brisket or pulled pork plate tells you a lot about the pit, and a couple of classic sides round out the story. Mac and cheese, slaw, baked beans, greens, cornbread, potato salad. You don’t need all of them, just two that make sense with what’s on the tray. The best bites usually come from the mix of textures, a forkful of smoky meat chased with something creamy or tangy.

Sandwiches are the other test. A pile of chopped or sliced meat on a soft bun with a few pickles and a restrained hit of sauce should hold up from first bite to last. If you lean chicken, look for a pulled or half-bird option with skin that still has a little snap. Ribs are more of a commitment, but when they’re right they’re worth rolling up your sleeves for. Dry rub with sauce on the side is a safe way to see how confident the kitchen is in its smoke.

Barbecue travels well, so it’s common to see carryout and catering in the mix. Family trays, by-the-pound orders, and bulk sides are how a lot of folks bring a spot like this to game day or a backyard table. If you’re feeding a crowd, calling ahead is smart so the pitmaster can plan and you get what you want fresh from the smoker.

• General location: Columbus, Ohio
• Hours: vary, check ahead
• Category: Barbeque restaurant

If you’re after straightforward smoked meats and familiar sides in Columbus, Blues Barbeque fits that bill by name and style, and starting with a simple meat-and-two order is an easy way to see if it suits you.

Published: September 9, 2026 · Reviewed by the Whats Up Columbus editorial team