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Awadh India Restaurant in Columbus, Ohio

Walk in around noon and you’ll catch the kitchen already rolling, tandoors heating and the aroma of slow-cooked biryani drifting out from the line. Chef Anand Kumar’s name is on the door for a reason. The place centers on his Awadhi roots and a menu that blends traditional North Indian dishes with a handful of Indo‑Chinese staples.

My go-to order here is the goat Awadhi biryani with a side of butter naan and a salty lassi. The biryani leans into dum-style cooking, rice and marinated meat steamed together so the spices bloom and the grains stay distinct. If I’m sharing, I add murgh tandoori for that yogurt-and-spice char, or paneer mirchi ka salan when I want something with a peppery kick and a rich, nutty sauce.

The kitchen keeps its scope focused on what it does well. You’ll find kebabs, curries, seafood, and vegetarian options, along with house-made breads and lassi. Portions are hearty without being heavy, and the overall price tier sits in the middle, which makes it easy to build a spread without overthinking the bill. Carryout is straightforward if you’re heading back to the office or home, and the team offers catering for larger gatherings.

Hours are consistent, which makes planning easy. There’s a note on their board that the lunch buffet is not being offered right now, so plan on ordering from the regular menu at midday. If you’re navigating the northwest side, the storefront is on Bethel Road and easy to reach from the Olentangy corridor.

  • Address: 2584 Bethel Rd, Columbus, OH 43220
  • Hours: Mon–Sun, 12:00 PM to 10:00 PM
  • Phone: 614-914-8884
  • Price tier: Moderate
  • Known for: Goat and lamb Awadhi biryani, murgh tandoori, paneer mirchi ka salan, house-made naan and lassi
  • Services: Carryout and catering available
  • Buffet status: Lunch buffet not offered at this time

If you’re after North Indian cooking with an Awadhi backbone and steady daily hours, this Bethel Road spot fits the bill.

Published: September 10, 2026 · Reviewed by the Whats Up Columbus editorial team