
The first thing that hits you here is the tandoor sizzle and the aroma of warm spices. On Sundays, the buffet sets the pace, with regulars making easy work of a plate that usually starts with something crisp and ends with something creamy.
Clove Indian Bistro cooks a Northern Indian lineup alongside Indo-Chinese favorites. My go-to starts with Chicken 65 for that curry leaf kick, then I split the difference between a rich Butter Chicken or Chicken Tikka Masala and a greener bowl of Saag Paneer. Fresh Garlic Naan is nonnegotiable, and if there’s room, a scoop of kulfi to close it out. If you’re here for grill smoke and char, the mixed tandoori platters come out hot and fragrant.
The menu is broad without being fussy, so it works for mixed tastes at one table. You’ll find biryanis, breads, and a solid showing of vegetarian mains, plus crossovers like Cauliflower Manchurian and Pan-Fried Chili Paneer. Service covers lunch and dinner most days, and the restaurant offers online ordering for takeout or delivery when a sit-down isn’t in the cards.
The dining room sits on Sawmill Road on the northwest side, an easy meet-up point if you’re coming from Dublin or Worthington. It’s a straightforward pick for a casual weeknight, and just as workable for a small celebration where passing baskets of naan and trading bites of biryani is part of the fun.
If you want Northern Indian staples, Indo-Chinese options, and a Sunday buffet on the northwest side, this spot checks those boxes without overcomplicating the plan.
Published: September 10, 2026 · Reviewed by the Whats Up Columbus editorial team